For the batter:
To substitute canned peaches, use 1 quart jar, undrained.
In a large skillet over medium high heat, add ground beef. Cook until browned, breaking up with a wooden spoon. Add in taco seasoning along with 1 tbsp water and cook, stirring often, until fully combined. Remove from heat.
Meanwhile, in a medium sized skillet add vegetable oil until ¼ inch deep. Once glistening, add tortillas one at a time and cook until golden and crips, about 1 minute. Flip and repeat on the other side. Transfer tortilla to a paper towel lined plate. Continue with remaining tortillas.
Serve prepared beef with crispy tortillas, sour cream, fresh cilantro, shredded cheese, shredded lettuce and pico de gallo or salsa.
I know you will love these tacos, they remind me of the old times!