Registration & Deposit:  If you are planning to attend and have not paid your deposit: (1) click "Select a quantity" and enter 1; and (2) click "Purchase" to make the required deposit with a credit card.  The deposit will be used to cover administrative expenses, including this website and possibly "Then" & "Now" nametags, the remainder will be credited against the cost of the Saturday Dinner. If it turns out you are unable to attend, the deposit is refundable minus the credit card processing fee.  

THIS SITE USES SECURE PAYMENT ENCRYPTION TECHNOLOGY

Friday Dinner: October 17

• Welcome Reception & Casual Dinner
• Lester's Restaurant: 9906 Clayton Rd., St. Louis, 314-994-0055
• www.lestersrestaurant.com
• 6:30 to 9 PM
• Hosts: Peter Ostroff, '64 & Martin Sneider, '64
• Come whenever it is convenient, order from the regular menu, pay your own check

Saturday Afternoon: October 18

• Lunch on Campus
• Interactive & Fun Presentation by Peter Kastor, Ph.D., The Samuel K. Eddy Professor in History & American Culture Studies, 
  "The Long, Strange Trip to Trump: Looking Back at the Presidencies of Your Lifetime and then Considering the Road Ahead"
• Guided Tour of Campus 
• 11: 45 to 3:00 PM
• The WU Alumni Office is covering the cost of the lunch and the golf carts 
• Golf carts available for those with mobility issues
• The University does not charge for the Professor

Main Event Saturday Dinner: October 18

• Cafe Napoli: 7754 Forsyth Blvd., Clayton 63105, 314-863-5732
• www.napolistl.com
• 6 to 9 PM; Cocktails: 6-7 PM; Dinner: 7-9 PM
• $150 per person plus credit card processing fee (4 course Seated Meal, including coctails and wine; 20% gratuity, and State tax)
• Deposit credit = $67 on Pi Lam Brother meal, $150-$67=$83.00 
• There is a separate payment line for Spouses and the charge is $150

Sunday Brunch: October 19

• Kingside Diner: 8025 Bonhomme, Clayton 63105, 314-230-9020
• www.kingsidediner.com
• 8:30 to 11 AM
• Hosts: Jon Pollock, '68 & Art Gechman, '68
• Come whenever it is convenient, order from the regular menu, pay your own check

Profile: If you have not completed your Profile, go to the Fraternity Brothers page/link (see links at the top of this page) and enter your graduation year, phone number, address, activity suggestions, and add a Then and Now photo, which we hope to use to make nametags. You may need to create a password by clicking on the "Forgot password" link. Once you have set up your password, just click on the "Login" button to access the site.