Registration & Deposit:  If you are planning to attend and have not paid your deposit: (1) click "Select a quantity" and enter 1; and (2) click "Purchase" to make the required deposit with a credit card.  The deposit will be used to cover administrative expenses, including this website.  The remainder will be credited against the cost of the Saturday Dinner. ALL THOSE PLANNING TO ATTEND HAVE PAID THE DEPOSIT.

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Friday Dinner: October 17

• Welcome Reception & Casual Dinner
• Lester's Restaurant: 9906 Clayton Rd., St. Louis, 314-994-0055
• www.lestersrestaurant.com
• 6:30 to 9 PM
• Hosts: Peter Ostroff, '64 & Martin Sneider, '64
• Come whenever it is convenient, order from the regular menu, pay your own check

Saturday Afternoon: October 18

• Lunch, Faculty Presentation & Campus Tour hosted by the WashU Alumni Association 
• Location: The Alumni Office will send all the details to your email
• 11:45 to 3:00 PM
• Interactive & Fun Presentation by Peter Kastor, Ph.D., The Samuel K. Eddy Professor in History & American Culture Studies, 
  "The Long, Strange Trip to Trump: Looking Back at the Presidencies of Your Lifetime and then Considering the Road Ahead"
• Guided Tour of Campus 
• Golf carts available for those with mobility issues
• Parking is complimentary and available in Millbrook Garage or the Danforth University Center. The Alumni Office will send directions and parking information the week before the event.

Main Event Saturday Dinner: October 18

• Cafe Napoli: 7754 Forsyth Blvd., Clayton 63105, 314-863-5732
• www.napolistl.com
• 6 to 9 PM; Cocktails: 6-7 PM; Dinner: 7-9 PM
• $150 per person plus credit card processing fee (4 course Seated Meal, including cocktails and wine; 20% gratuity, and State tax)
• Deposit credit = $67 on Pi Lam Brother meal, $150-$67=$83.00 + credit card fee
• There is a separate payment line for Spouses and the charge is $150 + credit card fee

Sunday Brunch: October 19

• Kingside Diner: 8025 Bonhomme, Clayton 63105, 314-230-9020
• www.kingsidediner.com
• 8:30 to 11 AM
• Hosts: Jon Pollock, '68 & Art Gechman, '68
• Come whenever it is convenient, order from the regular menu, pay your own check

Profile: If you have not completed your Profile, go to the Fraternity Brothers page/link (see links at the top of this page) and enter your graduation year, phone number, address, and add a Then and Now photo. You may need to create a password by clicking on the "Forgot password" link. Once you have set up your password, just click on the "Login" button to access the site.