Day O

Recipes

This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Slow Cooker Pork Tenderloin

recipe by Rockport Alumni Association on Mar 11, 2024
Ingredients

Ingredients

2 pork tenderloins, about 2 1/2 pounds total

2 tsp salt

1 tsp pepper

1 cup BBQ sauce, your favorite or homemade

1/2 cup red wine for chicken broth

1/2 cup honey or maple syrup

6 clove garlic, minced

1 tsp smoked paprika

 
Instructions

Instructions

trim and prepare the tenderloin

pat dry and season with salt and pepper

place the tenderloins in the crock of a 6 quart slow cooker

in a medium mixing bowl, combine the BBQ sauce, wine or broth, honey or maple syrup, garlic and paprika

pour the sauce over the tenderloins.  cover and cook on high for 1 1/2 hours (or low for 4 hours) or until the internal temperature registers between 145-160 degrees F on an instant read thermometer depending upon your desired doneness.

transfer the tenderloins to a cutting board, allow to rest for 10 minutes.  Slice into 1/2/slices

return the slices back to the slow cooker, heat through and serve.

Little Smokies wrapped in Bacon

recipe by Rockport Alumni Association on Mar 11, 2024
Ingredients

Ingredients

1 pound bacon (not thick sliced)

1 package (14oz) little smoked sausages

1 cup brown sugar, packed
Instructions

Instructions

Cut the bacon into thirds

Tightly wrap on piece of bacon around one little smokie.  Place seam down in a glass13x9 dish.  Repeat with remaining little smokies

sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies.  Cover and refrigerate for at least a hour

preheat oven to 350 degrees.  Uncover little smokies and bake for 40-50 minutes.  Bacon should be crispy and sugar deeply caramelized.
Notes

Notes

prep time is 5 minutes

cook time 45 minutes